Das ist kostlich - an understatement for German cuisine in our city. From serving up German cuisine for over 40 years at Hildebrandt's in our downtown to visiting Villa Europa and ordering jaegerschnitzel - a tender pork breaded in fresh breadcrumbs, fried to order, and topped with our their own rich mushroom sauce. Dining for two? Order the rahmschnitzel, veal cutlets sauteed in a special mushroom cream sauce and served with spaetzle.
